Cooking with Gochujang: Asia's Original Hot SauceКНИГИ » КУЛИНАРИЯ
Название: Cooking with Gochujang: Asia's Original Hot Sauce Автор: Naomi Imatome-Yun Издательство: Countryman Press ISBN: 1581572522 Год: 2014 Формат: EPUB Страниц: 144 Для сайта:Mirknig.su Размер: 15,7 МБ Язык: Английский
Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang. Dating back to 17th-century Korea, gochujang is arguably the keystone ingredient in Korean cuisine. Its rich flavor and distinctive, lustrous red color are unmistakable. Unlike many Western chili sauces that have heat and not much else, gochujang begins with hot chilies but combines those chilies with miso and sweet rice to make a rich, complex-tasting paste that has heat, sweetness, and umami all packed into one package. Cooking with Gochuchang will open your eyes to the secret chefs around the world have been discovering-that this traditional Korean ingredient and its myriad off-label uses can transform your kitchen. From eggs to meats, rice to vegetables-and even cocktails-your taste buds will never be the same.
The Barbecue Lover's Big Book of BBQ Sauces Название: The Barbecue Lover's Big Book of BBQ Sauces Автор: Cheryl Alters Jamison and Bill Jamison Издательство: Harvard Common Press Год: 2015...
Korean Home Cooking Classic and Modern Recipes Название: Korean Home Cooking Classic and Modern Recipes Автор: Sohui Kim , Rachel Wharton Издательство: Harry N. Abrams Год: 2018 Формат: epub...
K Food: Korean Home Cooking and Street Food Название: K Food: Korean Home Cooking and Street Food Автор: Da-Hae West and Gareth West Издательство: Mitchell Beazley Год: 2016 Формат: EPUB...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Навигация
Вход на сайт
Реклама
Cooking with Gochujang: Asia's Original Hot Sauce 
