Название: Smokehouse Handbook Автор: Jake Levin Издательство: Storey Publishing Год: 2019 Формат: PDF Размер: 50 Мб Язык: английский / English
For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Smokehouse Handbook, guarantees mouthwatering results for producing everything from the perfect smoked salmon to a gorgeous smoked brisket.
Levin demystifies the process of selecting the right combination of meat, temperature, and wood to achieve the ultimate flavor and texture. Detailed step-by-step photos show the various techniques, including cold-smoking, hot-smoking, and pit roasting. A survey of commercially-available smokers critiques the features of each one, and for readers with a DIY bent, Levin includes plans and diagrams for building a multipurpose smokehouse. Featured recipes include specialty brines and rubs along with preparation guidelines for all the classic cuts of meat, including ham, brisket, ribs, bacon, and sausage, as well as fish and vegetables. With in-depth troubleshooting and safety guidelines, this is the one-stop reference for smoking success.
Thank You for Smoking Название: Thank You for Smoking Автор: Paula Disbrowe Издательство: Ten Speed Press Год: 2019 Формат: EPUB Размер: 110 Мб Язык: английский / English...
The River Cottage Curing and Smoking Handbook Название: The River Cottage Curing and Smoking Handbook Автор: Steven Lamb and Hugh Fearnley-Whittingstall Издательство: Ten Speed Press Год: 2015...
Project Smoke Название: Project Smoke Автор: Steven Raichlen Издательство: Workman Publishing Год: 2016 Формат: EPUB Размер: 73 Мб Язык: английский / English ...
Smoking Meat Название: Smoking Meat Автор: Will Fleischman Издательство: DK Publishing Год: 2016 Формат: PDF Размер: 69 Мб Язык: английский / English Smoking...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.