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: The New Portuguese Table: Exciting Flavors from Europe's Western Coast
: David Leite and Nuno Correia
: Clarkson Potter
: 2009
: 29
: / English

Nestled between the Atlantic Ocean and Spain, Portugal is todays hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leavesall common in American kitchens and now combined in innovative ways.

In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmothers side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive OilPoached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.


: black 15-06-2019, 19:47 | |
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