Amish Canning &amp; Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More КНИГИ » КУЛИНАРИЯ

Название: Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
Автор: Laura Anne Lapp
Издательство: Good Books
Год: 2019
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

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