Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian CookbookКНИГИ » КУЛИНАРИЯ
Название: Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook Автор: Nasrallah Nawal Издательство: BRILL Год: 2017 Формат: PDF Страниц: 724 Размер: 21,4 Mb Язык: English
The fourteenth-century Egyptian cookbook, Kanz al-fawa?id fi tanwi? al-mawa?id, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
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Ruffage: A Practical Guide to Vegetables Название: Ruffage: A Practical Guide to Vegetables Автор: Abra Berens Издательство: Chronicle Books ISBN: 1452169322 Год: 2019 Формат: EPUB...
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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook 
