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Название: Praise the Pig: Loin to Belly, Shoulder to Ham?Pork-Inspired Recipes for Every Meal Автор: Jennifer L. S. Pearsall Издательство: Skyhorse ISBN: 1634504356 Год: 2015 Формат: EPUB Страниц: 232 Для сайта: Миркниг Размер: 21,2 МБ Язык: Английский
Cook all your favorite cuts of pork for breakfast, lunch, dinner, and all-day snacks with recipes from a fellow pork lover! The porky pig—juicy, delectable, and irresistibly flavorful—has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today, the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon, tender pork loins, succulent hams, and bouncy sausages; so, what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most scrumptious parts of the pig? In loving detail, bacon maven and pork pro Jennifer Pearsall highlights the consumer-friendly parts of the pig that you can find readily in any grocery store—loins and tenderloins, ham, bacon, sausage, and shoulder; the parts you want to eat the most! In over fifty recipes.
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Автор: riga1979 24-07-2019, 11:55 | Напечатать |
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Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables Название: Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables Автор: Pamela Braun ... |
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The Southern Foodie's Guide to the Pig Название: The Southern Foodie's Guide to the Pig Автор: Chris Chamberlain and Bryan Curtis Издательство: Nelson Books Год: 2014 Формат: PDF Страниц:... |
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