Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from ArmeniaКНИГИ » КУЛИНАРИЯ
Название: Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia Автор: Kate Leahy, Ara Zada, John Lee Издательство: Chronicle Books Год: 2019 Формат: EPUB Страниц: 248 Размер: 31,3 Mb Язык: English
With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and satisfying dishes, served with plenty of pickles, sides, and the soft, ubiquitous bread known as lavash. An ode to Armenian food and culture, Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. More than 60 recipes—arranged by course—cover authentic breads and everything you eat with them, from soups and salads to mains and sweets. For both armchair travelers and home cooks, here's a book as enticing in the reading as its recipes are to the palate.
Good Food: Vegan Meals Название: Good Food: Vegan Meals Автор: Good Food Guides Издательство: BBC Digital Год: 2019 Формат: EPUB Размер: 91 Мб Язык: английский / English ...
Jamie Cooks Italy Название: Jamie Cooks Italy Автор: Jamie Oliver Издательство: Michael Joseph Год: 2018 Формат: EPUB Размер: 42 Мб Язык: английский / English Escape...
Wild Honey and Rye: Modern Polish Recipes Название: Wild Honey and Rye: Modern Polish Recipes Автор: Ren Behan Издательство: Pavilion Год: 2018 ISBN: 9781911595724 Формат: epub Страниц: 208...
How to Roast a Lamb: New Greek Classic Cooking Название: How to Roast a Lamb: New Greek Classic Cooking Автор: Michael Psilakis Издательство: Little, Brown and Company Год: 2009 Формат: epub...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Навигация
Вход на сайт
Реклама
Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia 
