Название: The Del Posto Cookbook Автор: Mark Ladner Издательство: Grand Central Life & Style Год: 2016 Формат: EPUB Страниц: 272 Размер: 182 Mb Язык: English
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.
Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich.Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.
As the New York Times said in their review: "The food bewilders and thrills."
Boqueria: A Cookbook, from Barcelona to New York Название: Boqueria: A Cookbook, from Barcelona to New York Автор: Marc Vidal, Yann de Rochefort, with? Zack Bezunartea Издательство: Absolute Press...
Buvette: The Pleasure of Good Food Название: Buvette: The Pleasure of Good Food Автор: Jody Williams and Mario Batali Издательство: Grand Central Life & Style Год: 2014 Формат:...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Навигация
Вход на сайт
Реклама
The Del Posto Cookbook 
