Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh TechniquesКНИГИ » КУЛИНАРИЯ
Название: Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques Автор: Peter Reinhart Издательство: Ten Speed Press ISBN: 1607746514 Год: 2014 Формат: EPUB Страниц: 256 Размер: 22,5 МБ Язык: Английский
Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from his seminal work, The Bread Baker’s Apprentice, to today. In Bread Revolution, he explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches.
The Joy of Gluten-Free, Sugar-Free Baking Название: The Joy of Gluten-Free, Sugar-Free Baking Автор: Peter Reinhart, Denene Wallace Издательство: Ten Speed Press Год: 2012 Формат: EPUB...
The New Healthy Bread in Five Minutes a Day Название: The New Healthy Bread in Five Minutes a Day Автор: Jeff Hertzberg and Zo? Fran?ois Издательство: Thomas Dunne Books Год: 2016 Формат: EPUB...
Навигация
Вход на сайт
Реклама
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques 
