Название: Food and wine pairing Автор: Robert J. Harrington Издательство: Wiley Год: 2007 Формат: pdf Страниц: 340 Для сайта:Mirknig.su Размер: 13,29 Мб Язык: английский
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc).
Food & Wine USA - July 2018 Название: Food & Wine USA Год / месяц: 2018 / July Формат: True PDF Размер: 24.7 Mb Язык: English FOOD & WINE журнал для читателей, которые...