Ethiopia: Recipes and traditions from the horn of AfricaКНИГИ » КУЛИНАРИЯ
Название: Ethiopia: Recipes and traditions from the horn of Africa Автор: Yohanis Gebreyesus Издательство: Kyle Books Год: 2018 Формат: EPUB Размер: 55 Мб Язык: английский / English
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad.
Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera synonymous with an Ethiopia feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.
Carla Hall's Soul Food: Everyday and Celebration Название: Carla Hall's Soul Food: Everyday and Celebration Автор: Carla Hall and Genevieve Ko Издательство: Harper Wave Год: 2018 Формат: EPUB...
Asia Express Название: Asia Express Автор: Marion Grasby Издательство: Plum Год: 2016 Формат: PDF Размер: 63 Мб Язык: английский / English "It's so very easy to...
The Goodness of Ginger & Turmeric Название: The Goodness of Ginger & Turmeric Автор: Emily Jonzen Издательство: Kyle Books Год: 2018 Формат: EPUB Размер: 6 Мб Язык: английский /...
Навигация
Вход на сайт
Реклама
Ethiopia: Recipes and traditions from the horn of Africa 
