Microbial Hazard Identification in Fresh Fruits and VegetablesКНИГИ » КУЛИНАРИЯ
Название: Microbial Hazard Identification in Fresh Fruits and Vegetables Автор: Jennylynd James Издательство: Wiley-Interscience ISBN: 0471670766 Год: 2006 Формат: EPUB Страниц: 312 Размер: 31,4 МБ Язык: Английский
As health- and quality-conscious consumers increasingly seek out fresh fruit and vegetables, participants in the food supply chain–growers, shippers, processors, and retailers–must be ever more effective in safeguarding their products and protecting consumers.