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: The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort
: Seabring Davis
: TwoDot
: 2018
: EPUB
: 40
: / English

At Montanas Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back.

From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chefs garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals.








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