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: Whole cooking and nutrition: an everyday superfoods approach to planning, cooking, and eating with diabetes
: Cavuto, Katie
: American Diabetes Association
: 2016
: 204
: 12,5
: English

In her debut cookbook, chef Katie Cavuto, MS, RD, introduces home cooks to 75 nutrient-rich, disease-fighting ingredients every cook should have, and presents more than 100 simple yet inventive recipes that prove healthy meals can be as delicious as they are nourishing. As a chef, registered dietitian, national media personality, and expert in her field, as well as the official dietitian for the Philadelphia Phillies, Katie has based her entire career on nourishment and the healing power of food. Home cooks of all skill levels can learn how to find inspiration in whole foods, improve family eating habits and overall health, and truly enjoy the time they spend in the kitchen and at the table.


: vikCAT 21-09-2020, 20:38 | |
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