The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce.
But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long.
Canning in the Modern Kitchen Название: Canning in the Modern Kitchen Автор: Jamie Dement Издательство: Rodale Books Год: 2018 Формат: EPUB Размер: 107 Мб Язык: английский /...
Taste of Home Jams, Jellies, Pickles & More Название: Taste of Home Jams, Jellies, Pickles & More Автор: Editors at Taste of Home Издательство: Reader's Digest Год: 2015 Формат: EPUB...
Canning and Preserving All-in-One For Dummies Автор: Consumer Dummies Название: Canning and Preserving All-in-One For Dummies Издательство: For Dummies Год: 2011 ISBN: 9781118034194 Серия: For...
The All New Ball Book Of Canning And Preserving Название: The All New Ball Book Of Canning And Preserving Автор: Jarden Home Brands Издательство: Oxmoor House Год: 2016 Формат: EPUB Размер: 46 Мб ...
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Preserving Italy 
