Название: Cooking the Japanese Way. Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Автор: Reiko Weston Издательство: Lerner Publications Год: 2001 Формат: pdf Страниц: 73 Размер: 10 Mb Язык: English
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
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