Название: Mastering Artisan Cheesemaking Автор: Gianaclis Caldwell and Ricki Carroll Издательство: Chelsea Green Publishing Год: 2012 Формат: EPUB Размер: 118 Мб Язык: английский / English
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.
Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don’t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker?even those just beginning to experiment?will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses.
This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery.
Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.
Уважаемый посетитель, Вы зашли на сайт как незарегистрированный пользователь.
С этой публикацией часто скачивают:
A Year in Cheese: A Seasonal Cheese Cookbook Название: A Year in Cheese: A Seasonal Cheese Cookbook Автор: Alex Guarneri, Leo Guarneri Издательство: Frances Lincoln Год: 2015 Формат: EPUB...
Making Artisan Pasta Название: Making Artisan Pasta Автор: Aliza Green Издательство: Quarry Books Год: 2012 Формат: pdf Страниц: 177 Для сайта: Mirknig.su Размер: 13.0 ...
Cheesemaking Made Easy: 60 Delicious Varieties Название: Cheesemaking Made Easy: 60 Delicious Varieties Автор: Ricki Carroll, Robert Carroll Издательство: Storey Publishing Год: 1995 ISBN:...
Making Artisan Cheesecake Название: Making Artisan Cheesecake Автор: Melanie Underwood Издательство: Quarry Books Год: 2015 Формат: PDF Размер: 10 Мб Язык: английский /...
The Art of Natural Cheesemaking Название: The Art of Natural Cheesemaking Автор: David Asher and Sandor Ellix Katz Издательство: Chelsea Green Publishing Год: 2015 Формат: EPUB...
Навигация
Вход на сайт
Реклама
Mastering Artisan Cheesemaking 
