Название: Greenfeast: Spring, Summer Автор: Nigel Slater Издательство: Ten Speed Press Год: 2021 Формат: EPUB Размер: 48 Мб Язык: английский / English
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
Four Seasons. A Year of Italian Food Название: Four Seasons. A Year of Italian Food Автор: Manuela Darling-Gansser Издательство: Hardie Grant Год: 2011 Формат: PDF Страниц: 252 Для...
Farm to Chef: Cooking Through the Seasons Название: Farm to Chef: Cooking Through the Seasons Автор: Lynn Crawford Издательство: Penguin Год: 2017 Формат: EPUB Размер: 188 Мб Язык:...
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Greenfeast: Spring, Summer 
