A Real Newfoundland Scoff: Using Traditional Ingredients in Today's KitchensКНИГИ » КУЛИНАРИЯ
Название: A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens Автор: Liz Feltham Издательство: Nimbus ISBN: 1771082690 Год: 2015 Формат: EPUB Страниц: 171 Размер: 11,6 МБ Язык: Английский
Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or "scoffs." A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favorites.
Back to Butter: A Traditional Foods Cookbook Название: Back to Butter: A Traditional Foods Cookbook Автор: Molly Chester, Sandy Schrecengost Издательство: Fair Winds Press Год: 2014 Формат: pdf...