Bread Book: Ideas and Innovations from the Future of Grain, Flour, and FermentationКНИГИ » КУЛИНАРИЯ
Название: Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation Автор: Chad Robertson Издательство: Lorena Jones Books ISBN: 0399578846 Год: 2021 Формат: EPUB Страниц: 368 Размер: 121,8 МБ Язык: Английский
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them.
Upper Crust: Homemade Bread the French Way Название: Upper Crust: Homemade Bread the French Way Автор: Marie-Laure Frechet Издательство: Flammarion Год: 2021 Формат: EPUB Размер: 208 Мб Язык:...
Mother Grains: Recipes for the Grain Revolution Название: Mother Grains: Recipes for the Grain Revolution Автор: Roxana Jullapat Издательство: W. W. Norton & Company Год: 2021 Формат: EPUB...
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Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation 
