Tools for Food: The Stories Behind the Objects that Influence How and What We EatКНИГИ » КУЛИНАРИЯ
Название: Tools for Food: The Stories Behind the Objects that Influence How and What We Eat Автор: Corinne Mynatt Издательство: Hardie Grant Год: 2022 Формат: EPUB Размер: 38 Мб Язык: английский / English
Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved designs, as well as lesser known objects. The reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From primitive necessities to specialized high-tech equipment, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
The Food of Vietnam Название: The Food of Vietnam Автор: Luke Nguyen Издательство: Hardie Grant Books Год: 2013 Формат: PDF Страниц: 388 Для сайта: Mirknig.su Размер:...
DK Eyewitness Guides: Early People Название: DK Eyewitness Guides: Early People Автор: Nick Merriman Издательство: DK Год: 1998 Формат: PDF Размер: 51 Мб Язык: English Количество...
Consider the Fork: A History of How We Cook and Eat Название: Consider the Fork: A History of How We Cook and Eat Автор: Bee Wilson Издательство: Basic Books Год: 2013 Формат: AZW3, EPUB, PDF Размер: 7...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.