Название: Motherland: A Jamaican Cookbook Автор: Melissa Thompson Издательство: Interlink Books Год: 2022 Формат: EPUB Размер: 136 Мб Язык: английский / English
A cookbook charting 500 years of influence on the vibrant cuisine of Jamaica, written by acclaimed food writer Melissa Thompson. Acclaimed food writer and chef Melissa Thompson takes us on a journey to this Caribbean jewel through 80 recipes and more than 500 years of history and influences. The recipes include classic Jamaican favorites, such as Jerk Pork, Braised Oxtail, Ackee & Saltfish, and Peanut Punch, as well as original dishes created with Jamaica’s abundant natural larder and twists on classics.
This beautiful cookbook features in-depth research into the evolution of Jamaica’s food. It charts the contribution of indigenous Jamaicans, the Taino. It follows the impact of colonization, and how the periods under Spanish and British rule left an indelible mark on the nation’s gastronomy, without shying away from their brutality: Eyewitness accounts describe the barbarity of the colonial powers. And it recounts how enslaved men and women from West and Central Africa brought inspiration from home and familiar cooking techniques to create legacy dishes that are still celebrated today. The contribution of Indian and Chinese indentured workers is also examined. These stories are woven into the recipes, so the reader is invested in the dishes they cook.
Jerk from Jamaica: Barbecue Caribbean Style Название: Jerk from Jamaica: Barbecue Caribbean Style Автор: Helen Willinsky Издательство: Ten Speed Press Год: 2007 Формат: EPUB Размер: 20 Мб ...
Yawd: Modern Afro-Caribbean Recipes Название: Yawd: Modern Afro-Caribbean Recipes Автор: Adrian Forte Издательство: Random House Год: 2022 Формат: EPUB Размер: 79 Мб Язык: английский /...
My America: Recipes from a Young Black Chef Название: My America: Recipes from a Young Black Chef Автор: Kwame Onwuachi Издательство: Knopf Год: 2022 Формат: EPUB Размер: 57 Мб Язык:...