Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More

Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More КНИГИ » КУЛИНАРИЯ

Название: Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Автор: Carol Wilson
Издательство: IMM Lifestyle
ISBN: 1504801423
Год: 2024
Формат: EPUB
Страниц: 160
Размер: 20,7 МБ
Язык: Английский

The complete guide to preserving home-grown and local produce! Over 80 recipes for preserving food, including 20 new to this revised edition. Preserving fruits and vegetables is a great way to turn extra produce into delicious treats that can be enjoyed year-round. Guide to Canning and Preserving Food offers several different preserving methods, all with delicious results!

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