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Название: Вкусные блюда из тыквы. Запеканки, рулеты, выпечка, супы, каши, вторые блюда
Автор: Ивченко З.
Издательство: Белгород: Книжный Клуб Семейного Досуга
Год: 2016
Формат: pdf
Страниц: 65
Для сайта: Миркниг
Размер: 11 mb
Язык: Русский
В моем детстве из тыквы готовили только одно блюдо — гарбузовую (гарбуз — украинское название тыквы) кашу, чудеснейшее лакомство. А когда я повзрослела и начала сама экспериментировать на кухне, то узнала, что из тыквы можно приготовить практически все. Супы и салаты, каши и запеканки, пироги и пиццы и самые разные десерты: вкуснейшее печенье, торт-мороженое и даже трюфели (рецепт есть в моей книге «Домашние сладости и конфеты. Делаем сами», которая вышла в издательстве «Книжный Клуб “Клуб Семейного Досуга”»). Тыква сочетается с любым мясом и птицей, всеми видами рыбы и круп, украшает любое тесто. Попробуйте, вас ожидает множество чудесных открытий. В этой книге собрано 60 рецептов моих любимых блюд с тыквой, которые непременно обогатят ваше повседневное меню | |
Разместил: na5ballov 12-08-2019, 16:42 | Комментарии: 0 | Подробнее
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 Название: Not Your Mother's Casseroles Revised and Expanded Edition
Автор: Faith Durand
Издательство: Harvard Common Press
Год: 2017
Формат: EPUB
Размер: 27 Мб
Язык: английский / English
The cookbook that brought casseroles into the 21st century is back with 25 glorious new recipes with Not Your Mother's Casseroles Revised and Expanded Edition. Simple, fresh, wholesome, and delicious, these one-dish meals fit the way we eat and live today. Author Faith Durand opens up a whole new world of casserole cookery with more than 225 recipes to suit every taste and lifestyle.Canned vegetables, boxed cheese, condensed soups baked into a grey goop is a thing of the past! In this updated edition, Faith Durand brings together the simplicity of the one-pot meal with fresh and healthy ingredients to create casseroles that are decidedly "not your mother's". | |
Разместил: black 12-08-2019, 15:05 | Комментарии: 0 | Подробнее
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 Название: PornBurger: Hot Buns and Juicy Beefcakes
Автор: Mathew Ramsey
Издательство: Ecco
Год: 2016
Формат: EPUB
Размер: 38 Мб
Язык: английский / English
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog. PornBurger is Washington, DC, chef, food stylist, and creative producer Mathew Ramsey’s orgasmic experiment: ingredient-driven, flavor-intense, sensually divine excess that caters to the food fetishist in all of us. Shamelessly health-unconscious and ready to entertain (or offend), Ramsey’s recipes deliver the ultimate in debauched burger stackography—handcrafted buns, patties, toppings, and sides, even some boozy beverages—expertly designed and lusciously photographed in a set of bombshell burger pinups. | |
Разместил: black 12-08-2019, 15:03 | Комментарии: 0 | Подробнее
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 Название: The Painted Cake
Автор: Natasha Collins
Издательство: Skyhorse Publishing
Год: 2016
Формат: EPUB
Размер: 20 Мб
Язык: английский / English
Natasha Collins is the owner of the legendary boutique cake-making company Nevie-Pie Cakes, known for supplying high-profile brands, celebrity clients, and individuals with delicious, decadent pastries. In The Painted Cake, Natasha reveals how party-throwers and pastry lovers can create incredible treats in their own homes using fondant painted with edible colors. Thirty recipes are presented for cakes, cookies, and cupcakes, and a wealth of carefully-selected designs range from classic to contemporary, quirky to lushly romantic, and include ones appropriate for all types of parties and levels of festivities—casual gatherings to gala events. | |
Разместил: black 12-08-2019, 14:26 | Комментарии: 0 | Подробнее
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 Название: The Holiday Kosher Baker
Автор: Paula Shoyer
Издательство: Sterling
Год: 2013
Формат: EPUB
Размер: 27 Мб
Язык: английский / English
For kosher bakers, this book is nothing short of a revolution! It offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake, plus dozens of low-sugar, gluten-free and nut-free treats to enjoy all year. | |
Разместил: black 12-08-2019, 14:26 | Комментарии: 0 | Подробнее
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 Название: Baking Artisan Bread with Natural Starters
Автор: Mark Friend
Издательство: Andrews McMeel Publishing
Год: 2018
Формат: EPUB
Размер: 42 Мб
Язык: английский / English
Few pleasures are simpler or more soothing than a slice of warm, freshly baked bread; and few bakers know bread like Mark Friend, founder of Kansas City’s Farm To Market Bread Company. For over twenty years, Kansas Citians have enjoyed the full-bodied, wholesome flavor of Farm to Market Bread. Now readers can learn to bake their own artisanal sourdough, levain, rye, and biga at home. In four clearly organized chapters, Farm to Market bread master Mark Friend guides aspiring bakers from starter to warm, aromatic finish. After you master the four core recipes, there are variations for each to add to your baking repertoire. | |
Разместил: black 12-08-2019, 13:23 | Комментарии: 0 | Подробнее
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 Название: Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers
Автор: Joshua Davis and Bruno Tropeano
Издательство: Down East Books
Год: 2018
Формат: EPUB
Размер: 51 Мб
Язык: английский / English
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world — higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten Red Spoon Society of superior gelato artisans, they learned the techniques and practices of the old masters of gelato. | |
Разместил: black 12-08-2019, 13:20 | Комментарии: 0 | Подробнее
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 Название: The Norske Nook Book of Pies and Other Recipes
Автор: Jerry Bechard, Cindee Borton-Parker
Издательство: Wisconsin Press
Год: 2015
Формат: pdf
Страниц: 255
Для сайта: Mirknig.su
Размер: 11.6 Мб
Язык: английский
This cookbook features the restaurants’ award-winning baking: Scandinavian specialties, cheesecakes, tortes, cookies, muffins, and more than seventy recipes (and variations) for pie. More than fifty new pie recipes have been created by the Nook bakers since 1990, when Jerry Bechard purchased the Osseo caf? from founder Helen Myhre. The Norske Nook has won thirty-six blue ribbons at the National Pie Championships in Florida—including three in 2014, for Lemon Cream Cheese, Peaches and Cream, and Jamberry. | |
Разместил: 366887 11-08-2019, 21:40 | Комментарии: 0 | Подробнее
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Название: The Chocolate Bible: The Definitive Sourcebook, With Over 600 Illustrations
Автор: Christian Teubner
Издательство: Chartwell Books, Inc.
ISBN: 078581907X
Год: 2009
Формат: PDF
Страниц: 240
Для сайта: Миркниг
Размер: 65,3 МБ
Язык: Английский
The Chocolate Bible explores the history of cocoa and making chocolate as well as a selection of recipes for chocolate candies, desserts, drinks, and some unusual main courses. You can indulge your passion for chocolate with this visually amazing and comprehensive book.
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Разместил: riga1979 11-08-2019, 18:51 | Комментарии: 0 | Подробнее
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Название: Food and Fire: Create bold dishes with 65 recipes to cook outdoors
Автор: Marcus Bawdon
Издательство: Dog 'n' Bone
ISBN: 1911026887
Год: 2019
Формат: EPUB
Страниц: 144
Для сайта: Миркниг
Размер: 38,3 МБ
Язык: Английский
Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. | |
Разместил: riga1979 11-08-2019, 10:21 | Комментарии: 0 | Подробнее
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