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 Название: Revolutionary French Cooking
Автор: Daniel Galmiche
Издательство: Nourish
Год: 2014
Формат: EPUB
Размер: 75 Мб
Язык: английский / English
Daniel Galmiche’s first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking. | |
Разместил: black 3-01-2019, 21:57 | Комментарии: 0 | Подробнее
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 Название: Pontoon Food: Easy-to-Serve Recipes for the Water or Deck
Автор: Jon Davis and Erin Davis
Издательство: Adventure Publications
Год: 2016
Формат: EPUB
Размер: 19 Мб
Язык: английский / English
You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks or even your next meal. Pontoon Food, by Jon and Erin Davis, is a collection of delicious, fun and family-tested recipes—with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors’ serving tips and tricks. Then prepare for what’s sure to be your best day on the lake. Summer never tasted so good! | |
Разместил: black 3-01-2019, 21:43 | Комментарии: 0 | Подробнее
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 Название: 4 Ingredients Christmas: Recipes for a Simply Yummy Holiday
Автор: Kim McCosker
Издательство: Atria Books
Год: 2012
Формат: EPUB
Размер: 95 Мб
Язык: английский / English
The internationally bestselling author of 4 Ingredients returns with a gorgeous, full-color collection of easy, delicious, money- and time-saving recipes that are perfect for the holiday season—all using four or fewer ingredients. Easy, elegant holiday entertaining is as simple as 1-2-3 . . .4 INGREDIENTS! | |
Разместил: black 3-01-2019, 21:18 | Комментарии: 0 | Подробнее
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 Название: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2016
Формат: EPUB
Размер: 386 Мб
Язык: английский / English
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning. | |
Разместил: black 3-01-2019, 20:26 | Комментарии: 0 | Подробнее
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 Название: The Basque Book
Автор: Alexandra Raij
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 84 Мб
Язык: английский / English
Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. In this much-anticipated and deeply personal debut, Raij and Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook. | |
Разместил: black 3-01-2019, 19:39 | Комментарии: 0 | Подробнее
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 Название: Under Pressure: Cooking Sous Vide
Автор: Thomas Keller and Harold McGee
Издательство: Artisan
Год: 2008
Формат: PDF
Размер: 225 Мб
Язык: английский / English
Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. | |
Разместил: black 3-01-2019, 17:54 | Комментарии: 0 | Подробнее
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Название: Plating for gold: a decade of dessert recipes from the world and national pastry team championships
Автор: Tish Boyle
Издательство: Wiley
Год: 2012
Формат: pdf
Страниц: 337
Для сайта: Mirknig.su
Размер: 142,73 МБ
Язык: english
Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999. | |
Разместил: vikCAT 3-01-2019, 11:51 | Комментарии: 0 | Подробнее
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Название: La Sante au Dessert
Автор: Didier Girolet, Suzanne Beaulieu, Pierre Paquin
Издательство: MULTIMONDES
Год: 2000
Формат: pdf
Страниц: 101
Для сайта: Mirknig.su
Размер: 16,4 МБ
Язык: French
Ce livre s'adresse a toute personne qui se voit contrainte, en raison de problemes de sante (maladie cardiaque, diabete, etc.), de suivre un regime strict et controle, ainsi qu'a tous ceux et celles qui desirent simplement garder la forme sans se priver du plaisir. | |
Разместил: vikCAT 3-01-2019, 11:49 | Комментарии: 0 | Подробнее
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 Название: Холодные и теплые салаты. Мясные, рыбные, овощные, корейские, постные
Автор: Арина Гагарина
Язык: русский
Издательство: Клуб Семейного Досуга
Год: 2015
Формат: fb2, rtf
Страниц: 251
Размер: 20 mb
Салаты по рецептам этого издания легко и приятно готовить! Теплые и холодные, слоеные и салаты-коктейли, мясные и рыбные, с птицей и морепродуктами, овощные и корейские — всего более 300 рецептов! | |
Разместил: sss120 3-01-2019, 11:44 | Комментарии: 0 | Подробнее
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 Название: Slow Cooker Vegetarian: Healthy and wholesome, comforting and convenient
Автор: Katy Holder
Издательство: Murdoch Books
Год: 2018
Формат: EPUB
Размер: 97 Мб
Язык: английский / English
Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone's favourite set-and-forget device gets a modern makeover with 100 recipes for meat-free soups, pastas, salads, hearty comfort food and even desserts. Throw some fresh, whole foods into the slow cooker and walk away to do something exciting - very few nutrients are lost during the slow cooking process and you'll come back to a complete balanced one-pot meal, usually with no need for additional protein. Rediscover your slow cooker and reclaim your precious time. | |
Разместил: black 2-01-2019, 22:49 | Комментарии: 0 | Подробнее
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