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 Название: Мясо для неленивых шеф-поваров. 15 мастер-классов и 23 рецепта
Автор: Аносова Е.Ю., Бахтина Т.Г.
Издательство: Ресторанные ведомости
Год: 2017
Формат: PDF
Страниц: 168
Размер: 38,1 Mb
Язык: Русский
"Мясо для неленивых шеф-поваров" - это технологии, решения и рецепты, которые необходимо знать каждому повару, который хочет, чтобы в его ресторане гости заказывали мясо. Авторами-консультантами книги выступили главные эксперты по мясному меню в ресторанах, представив 15 мастер-классов по разделке и обработке альтернативных отрубов и 20 оригинальных рецептов мясных блюд. Вместе с авторами книги читатели пройдут весь технологический путь мясного отруба - от вызревания до обвалки туши, от особенностей разделки и способов приготовления до рекомендаций по подаче. | |
Разместил: vitvikvas 3-08-2022, 13:16 | Комментарии: 0 | Подробнее
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Название: Table with a View: The History and Recipes of Nick's Cove
Автор: Dena Grunt
Издательство: Harry N. Abrams
ISBN: 1944903658
Год: 2021
Формат: EPUB
Страниц: 192
Размер: 55,6 МБ
Язык: Английский
Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft.
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Разместил: riga1979 3-08-2022, 11:44 | Комментарии: 0 | Подробнее
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Название: More Fish, More Veg: Simple, sustainable recipes and know-how for everyday deliciousness
Автор: Tom Walton
Издательство: Murdoch Books
ISBN: 1911668501
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 133,1 МБ
Язык: Английский
A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton. Tom Walton is renowned for his low-fuss, max-flavour, family-friendly food. More Fish, More Veg is a collection of his go-to recipes that helps you put meals featuring sustainable seafood and seasonal veg on high rotation at your place.
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Разместил: riga1979 3-08-2022, 11:22 | Комментарии: 0 | Подробнее
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Название: Just Bread (Angela Gray's Cookery School Book 7)
Автор: Angela Gray
Издательство: Graffeg Limited
ISBN: 1802580832
Год: 2022
Формат: EPUB
Страниц: 160
Размер: 54,7 МБ
Язык: Английский
Angela Gray guides you step-by-step through the process of preparing a range of delicious breads from around the world. Recipes include: cottage load, wholemeal, sourdough, fougasse, pain de campagne, focaccia, lahmacun, Greek flatbread, naan, paratha, cornbread, Catalonian coca bread, Levant man'oushe, rye bread, bara brith and more.
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Разместил: riga1979 3-08-2022, 11:08 | Комментарии: 0 | Подробнее
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 Название: Toaster Oven Perfection: A Smarter Way to Cook on a Smaller Scale
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2020
Формат: EPUB
Размер: 118 Мб
Язык: английский / English
Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier. If you've found yourself only using the toaster oven to toast bread or heat up leftovers, your toaster oven is woefully underutilized. A toaster's abilities are myriad (it can do many things a regular oven can do, and some even air fry), and ATK shows you how to tap into them, from making mini meatloaves, pizza, and a whole roast chicken, to baking individual ramekin desserts. Whether you are a habitual host, the owner of a new toaster oven, or someone with limited space, this is the book for you. | |
Разместил: black 3-08-2022, 10:26 | Комментарии: 0 | Подробнее
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 Название: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Автор: Katie Quinn
Издательство: William Morrow
Год: 2021
Формат: EPUB
Размер: 93 Мб
Язык: английский / English
Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. | |
Разместил: black 3-08-2022, 10:20 | Комментарии: 0 | Подробнее
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 Название: The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously
Автор: Dzung Lewis
Издательство: Rodale Books
Год: 2020
Формат: EPUB
Размер: 48 Мб
Язык: английский / English
100 crave-worthy, wholesome recipes and time-saving tips for busy home cooks from the founder and host of the Honeysuckle channel on YouTube. The Honeysuckle Cookbook is stuffed with exciting ideas for easy, approachable, Asian-influenced cooking at home. With 100 recipes, from the breakfast favorites that consistently rate the highest in views on the author's popular YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for those of us who want feel-good meals made healthy, delicious, and quick. Dzung's recipes take the familiar and turns it ever-so-slightly on its head: Marinara sauce gets extra umami with the addition of fish sauce, while mac and cheese becomes more than an out-of-the-box staple when made fresh with kimchi. | |
Разместил: black 3-08-2022, 07:54 | Комментарии: 0 | Подробнее
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 Название: Cook with Me: 150 Recipes for the Home Cook
Автор: Alex Guarnaschelli
Издательство: Clarkson Potter
Год: 2020
Формат: EPUB
Размер: 48 Мб
Язык: английский / English
Growing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex—they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. | |
Разместил: black 3-08-2022, 07:47 | Комментарии: 0 | Подробнее
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Название: Конструктор ПП-рецептов
Автор: Диана Ирова
Издательство: Интернет-издание
Год: 2022
Формат: PDF, mp4
Страниц: много
Размер: 2.66 Gb
Язык: Русский
Внутри вас ждет 4 раздела: завтраки, обеды, ужины и перекусы. У всех рецептов внутри одного раздела фиксированная калорийность (например, все завтраки по 375 калорий или обеды по 525 калорий).
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Разместил: Chipa 2-08-2022, 12:25 | Комментарии: 0 | Подробнее
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 Название: The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2022
Формат: EPUB
Размер: 58 Мб
Язык: английский / English
Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them. Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include:
• more new content from more new TV episodes
• more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts
• exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie.
• updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard. | |
Разместил: black 2-08-2022, 09:24 | Комментарии: 0 | Подробнее
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