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Название: Steve the Bartender's Cocktail Guide: Tools: Techniques - Recipes
Автор: Steven Roennfeldt
Издательство: Alpha
ISBN: 0744058716
Год: 2022
Формат: EPUB
Страниц: 304
Размер: 63,0 МБ
Язык: Английский
Pour yourself the perfect drink-or make a round for your guests. Making drinks at home has never been easier. In this guide to the perennial favorites and forgotten classics, YouTube's favorite Aussie mixologist Steve the Bartender shows you how to craft cocktails with ease. Approachable and unpretentious instructions ensure that every drink is simple and delicious.
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Разместил: riga1979 17-11-2022, 10:24 | Комментарии: 0 | Подробнее
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 Название: Memories of Gascony
Автор: Pierre Koffmann
Издательство: Mitchell Beazley
Год: 2016
Формат: EPUB
Размер: 39 Мб
Язык: английский / English
To mark Pierre Koffmann's 50th year as a chef, this new edition of his iconic, award-winning cookbook is classic Koffmann and includes his celebrated Pieds de Cochon (stuffed pigs' trotters) recipe from Tante Claire, his mouthwatering Souffl? aux Pistaches (pistachio souffl?) plus seasonal dishes and simple family recipes from the south-west of France. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. | |
Разместил: black 17-11-2022, 08:54 | Комментарии: 0 | Подробнее
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 Название: Dim Sum: A Flour-forward approach to Traditional Favorites and Contemporary Creations
Автор: Janice Wong
Издательство: Gatehouse Publishing
Год: 2014
Формат: PDF
Размер: 30 Мб
Язык: английский / English
Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation to the traditional Cantonese art of dim sum. Together they have pioneered a collection of over 90 traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Wong's pastry vision. | |
Разместил: black 17-11-2022, 08:46 | Комментарии: 0 | Подробнее
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 Название: Keto Quick Start: A Beginner's Guide to a Whole-Foods Ketogenic Diet
Автор: Diane Sanfilippo
Издательство: Victory Belt Publishing
Год: 2019
Формат: EPUB
Размер: 63 Мб
Язык: английский / English
New York Times bestselling author and health and wellness pioneer Diane Sanfilippo brings her own experience with a ketogenic diet to Keto Quick Start, a comprehensive and easy-to-follow road map to transitioning to a keto lifestyle. There’s a good reason keto has attracted so many followers: it’s an effective tool for fat loss as well as a way of eating with proven benefits for many health concerns, including unstable blood sugar, neurological conditions, and epilepsy, to name a few. But getting started with keto and sticking with it can be tough. | |
Разместил: black 17-11-2022, 07:31 | Комментарии: 0 | Подробнее
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Название: The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks
Автор: Jennifer Reichardt
Издательство: Harry N. Abrams
ISBN: 1951836618
Год: 2022
Формат: EPUB
Страниц: 208
Размер: 28,8 МБ
Язык: Английский
From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck. Showcasing more than eighty recipes from the owners of the farm along with over fifty top chefs and butchers from around the country, this indispensable cookbook takes the mystery out of cooking the sometimes-intimidating waterfowl.
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Разместил: riga1979 16-11-2022, 12:20 | Комментарии: 0 | Подробнее
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Название: How I've Kept the Weight Off
Автор: Anna Van Dyken
Издательство: Macmillan Australia
ISBN: 1760985651
Год: 2021
Формат: EPUB
Страниц: 224
Размер: 53,8 МБ
Язык: Английский
WW phenomenon Anna Van Dyken lost 70 kilograms - half her body weight - in 2016, achieving her goal weight over a remarkable four-year journey. Fast-forward to 2021 and Anna has maintained her goal weight for five years. Now she shares her tips and tricks for weight loss maintenance, as well as more than 90 new recipes for long-term success.
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Разместил: riga1979 16-11-2022, 11:00 | Комментарии: 0 | Подробнее
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Название: Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar
Автор: June Skinner Sawyers
Издательство: The History Press
ISBN: 1540251500
Год: 2020
Формат: EPUB
Страниц: 162
Размер: 9,2 МБ
Язык: Английский
Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival.
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Разместил: riga1979 16-11-2022, 10:44 | Комментарии: 0 | Подробнее
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 Название: The Five-Bottle Bar: A Simple Guide to Stylish Cocktails
Автор: Jessica Schacht
Издательство: Touchwood
Год: 2022
Формат: EPUB
Размер: 40 Мб
Язык: английский / English
From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. Think of it as the capsule closet for cocktails. Five bottles around which your inner bartender can emerge with skill, savvy and a little flare for the dramatic when it's called for. Playwright, columnist, and co-founder of Ampersand Distilling Company, Jessica Schacht knows we all contain multitudes and believes with a little curation and mastery of the basics, we can succeed at elevating the everyday and cultivating a good cocktail hour. The bottles: gin, whiskey, sweet and dry vermouth, and Campari (plus bonus recipes for bubbly). The setting: living room, backyard, window seat, and the wild beyond. The mixologist? Oh, that's you. | |
Разместил: black 15-11-2022, 18:47 | Комментарии: 0 | Подробнее
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 Название: Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Автор: Pinky Cole
Издательство: Gallery
Год: 2022
Формат: EPUB
Размер: 56 Мб
Язык: английский / English
From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole’s belief that it’s fun and accessible to cook and enjoy irresistible vegan comfort food. From Avocado Egg Rolls to her Black Pea Cauliflower Po’?Boy or Oyster Mushroom Parm and everything in between, it won’t be long before you will also be declaring Cole’s timeless mantra: Eat Plants, B*tch! | |
Разместил: black 15-11-2022, 17:43 | Комментарии: 0 | Подробнее
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 Название: The Complete Modern Pantry: 350+ Ways to Cook Well with What's on Hand
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2022
Формат: EPUB
Размер: 199 Мб
Язык: английский / English
Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make. Flexibility is at the core of pantry cooking—when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic. | |
Разместил: black 15-11-2022, 17:21 | Комментарии: 0 | Подробнее
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