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Название: Kin Thai: Modern Thai Recipes to Cook at Home
Автор: John Chantarasak
Издательство: Hardie Grant
ISBN: 1784884804
Год: 2022
Формат: EPUB
Страниц: 223
Размер: 107,8 МБ
Язык: Английский
Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics.
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Разместил: riga1979 20-05-2022, 12:23 | Комментарии: 0 | Подробнее
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Название: Green Kitchen: Quick & Slow: 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic
Автор: David Frenkiel
Издательство: Hardie Grant
ISBN: 1784884901
Год: 2022
Формат: EPUB
Страниц: 256
Размер: 71,3 МБ
Язык: Английский
In Green Kitchen: Quick & Slow David Frenkiel and Luise Vindahl showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen. From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how to find joy in the process.
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Разместил: riga1979 20-05-2022, 11:19 | Комментарии: 0 | Подробнее
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Название: The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home
Автор: Jose Pizarro
Издательство: Hardie Grant
ISBN: 1784884472
Год: 2022
Формат: EPUB
Страниц: 240
Размер: 70,0 МБ
Язык: Английский
A collection of over 80 best-loved recipes from the heart of chef Jos? Pizarro's Spanish family home.
In The Spanish Home Kitchen , Jos? Pizarro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain.
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Разместил: riga1979 20-05-2022, 11:05 | Комментарии: 0 | Подробнее
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Название: Книга рецептов, сборник завтраков, программа питания, методичка
Автор: Наталья Гладышева
Издательство: Интернет-издание
Год: 2022
Формат: PDF
Страниц: много
Размер: 125 Mb
Язык: Русский
Если вы хотите изменить своё тело, сделать его здоровым, научиться вкусно и полезно готовить для себя и всей семьи, эти продукты для вас!!!
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Разместил: Chipa 19-05-2022, 21:46 | Комментарии: 0 | Подробнее
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 Название: Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health
Автор: Emillie Parrish
Издательство: TouchWood
Год: 2022
Формат: EPUB
Размер: 33 Мб
Язык: английский / English
Looking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fuss primer on the joys of fermented foods. In this down-to-earth, no-fuss primer on fermented foods, Emillie Parrish introduces home cooks to deliciously easy DIY cultured foods and the principles of probiotics for health and well-being. Organized into chapters on fermented vegetables; nuts, seeds, and beans; grains; dairy; sourdough; and beverages (plus ideas for adding your ferments to snacks and meals) the book’s 80+ recipes emphasize simplicity over specialized ingredients or equipment. The book is entirely vegetarian and includes a number of recipes specifically for gluten-free or vegan diets. From kimchi, pickles, and salsa to ginger bug, yogurt, and spreads, you'll soon have a kitchen full of tasty fermented foods. | |
Разместил: black 19-05-2022, 13:31 | Комментарии: 0 | Подробнее
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 Название: The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World
Автор: Linda Amster
Издательство: St. Martin's Press
Год: 2003
Формат: PDF
Размер: 129 Мб
Язык: английский / English
From the food pages of The New York Times comes this authoritative, wide-ranging Jewish cookbook. With almost 800 well-tested recipes by Times food writers, this collection includes influences from Northern Africa, Western and Eastern Europe, the Middle East, and the United States. It is a collection to cook from as well as to celebrate the history, culture, culinary creativity, and enduring tradition of Jews around the world. Mimi Sheraton, food critic and cookbook author, has written a full introduction to the book as well as to each chapter, providing context and expertise to entertain and inspire. Editor Linda Amster has organized chapters to cover every course: appetizers, breads, soups, fish, meat, chicken, vegetables and salads, grains and dairy delights, cakes, cookies, and other desserts. Delicious recipes include both traditional favorites and more recent variations that update the classics with a contemporary twist. All recipes are kosher and include dishes from dozens of well-known writers and chefs such as, Ms. Sheraton, Alain Ducasse, Joan Nathan, Daniel Boulud, and Wolfgang Puck. | |
Разместил: black 19-05-2022, 13:26 | Комментарии: 0 | Подробнее
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Название: Gran Cocina Latina: The Food of Latin America
Автор: Maricel E. Presilla
Издательство: W. W. Norton & Company
ISBN: 0393050696
Год: 2012
Формат: PDF
Страниц: 912
Размер: 312,0 МБ
Язык: Английский
Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region.
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Разместил: riga1979 19-05-2022, 13:20 | Комментарии: 0 | Подробнее
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Название: Ducasse: Nature: Simple, Healthy and Good
Автор: Alain Ducasse, Paula Neyrat, Christophe Saintagne
Издательство: Rizzoli
ISBN: 1742700500
Год: 2011
Формат: PDF
Страниц: 368
Размер: 223,1 МБ
Язык: Английский
It is time to get back to basics and rediscover the pleasure of simple food. Alain Ducasse When people think of French food, they often imagine laborious recipes that are loaded with butter and cream, and which can only be mastered with the skills of a sous chef. In Nature, Michelin-starred chef Alain Ducasse, in collaboration with nutritionist Paule Neyrat, rediscovers the pleasure of simple food, and presents delicious French cuisine without the fat or the fuss.
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Разместил: riga1979 19-05-2022, 13:08 | Комментарии: 0 | Подробнее
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Название: FRIGGITRICE AD ARIA: Impara a Sfruttare a Pieno la Tua Friggitrice
Автор: Margaret Salt
Издательство: Margaret Salt
Год: 2016
Формат: EPUB
Страниц: 126
Размер: 39,5 МБ
Язык: Английский
Scordati di sacrifici e rinunce, anche durante la dieta potrai goderti i tuoi cibi fritti preferiti senza sensi di colpa! In effetti, perch? mai rinunciare a ci? che ci piace, quando c’? una soluzione a portata di mano che ci pu? permettere di goderci una bella frittura croccante senza ingrassare o stare male di stomaco.
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Разместил: riga1979 19-05-2022, 12:48 | Комментарии: 0 | Подробнее
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Название: Exploring the World of Japanese Craft Sake: Rice, Water, Earth
Автор: Nancy Matsumoto, Michael Tremblay
Издательство: Tuttle Publishing
ISBN: 4805316519
Год: 2022
Формат: PDF
Страниц: 244
Размер: 35,1 МБ
Язык: Английский
This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage.
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Разместил: riga1979 18-05-2022, 19:37 | Комментарии: 0 | Подробнее
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