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 Название: The River Cafe Classic Italian Cookbook
Автор: Rose Gray
Издательство: Penguin Group
Год: 2018
Формат: PDF
Страниц: 581
Размер: 40,7 Mb
Язык: English
Thirty years after its doors first opened, The River Cafe remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. The restaurant helped launch the careers of Jamie Oliver and Hugh Fearnley-Whittingstall, to name but two. Over the course of decades, Rose and Ruth visited Italy time and again, fascinated by the subtleties of dishes from the many different, and diverse, regions of the country. Their unique approach to Italian farmhouse cooking was learned from local mothers, grandmothers, cousins and wine makers who invited them into their kitchens and shared wisdom and precious family recipes. This book gathers together Rose and Ruth's personal interpretations of those heirloom recipes. It's a celebration of the real, classic food of Italy; the traditional, regional food they ate on their travels; and the food they went on to cook at the restaurant and at home. These are the recipes they became well known for, as well as some that are cooked less and less in Italy these days and which Rose and Ruth longed to preserve and pass on | |
Разместил: vitvikvas 27-03-2022, 03:29 | Комментарии: 0 | Подробнее
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Название: Super Celebrity Recipes: A Colossal Cookbook of Delicious VIP Dish Ideas!
Автор: Rose Rivera
Издательство: Rose Rivera
Год: 2022
Формат: PDF (conv)
Страниц: 73
Размер: 13,9 МБ
Язык: Английский
What is it about celebrities that keeps us all interested in their lives, right down to their meals? Everyone loves juicy celebrity stories, and there are certainly many of them. But it’s also very interesting to find out what types of dishes celebrities enjoy making. Some of them will surprise you since their favorite dishes are not what you thought they would be.
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Разместил: riga1979 26-03-2022, 20:00 | Комментарии: 0 | Подробнее
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Название: The Tutorial Meatless Cookbook with More Than 200 of the Very Best Vegetarian Recipes
Автор: Acosta Yadira
Издательство: Acosta Yadira
Год: 2022
Формат: EPUB
Страниц: 563
Размер: 91,7 МБ
Язык: Английский
Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms.
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Разместил: riga1979 26-03-2022, 19:29 | Комментарии: 0 | Подробнее
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 Название: Домашний хлеб и лепешки со всего мира
Автор: Руфанова Е.
Издательство: Слог
Год: 2013
Формат: pdf
ISBN: 978-5-4346-0211-2
Размер: 38,2 мб
Качество: хорошее
Язык: русский
Данное издание представляет собой сборник рецептов хлеба и лепешек разных стран мира. | |
Разместил: gol8425 26-03-2022, 17:17 | Комментарии: 0 | Подробнее
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 Название: The Tea Book: Experience the World s Finest Teas, Qualities, Infusions, Rituals, Recipes
Автор: Linda Gaylard
Издательство: DK
Год: 2015
Формат: PDF
Страниц: 224
Размер: 36 Mb
Язык: English
The Tea Book helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions.
Where does tea come from? In The Tea Book learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes.
The Tea Book is your world tour of the art of tea. Visit tea plantations from India to Kenya and explore maps of the world's most important growing regions. Learn to recognize tea-leaf varietals and spot the best types from each region. Recreate a Japanese tea ceremony with a guide to storied traditions and practical implements. Discover the health benefits of green tea. Craft the perfect Chai tea. Try a tasting course to cultivate your sense of tea color, aroma, and taste. Explore the spectrum of herbal, plant, and fruit infusions. The Tea Book covers it all, including history, tradition, and 75 classic and contemporary recipes to steep and share. | |
Разместил: vitvikvas 26-03-2022, 13:59 | Комментарии: 0 | Подробнее
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 Название: The Punjabi Cookbook: 50+ Spicy and Aromatic Punjabi Recipes
Автор: Tristan Sandler
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 26 Мб
Язык: английский / English
Well-known Punjabi culture introduced the world to energetic Bhangra folk dance with its pulsing and irresistible music reaching international chartbusters. The Punjabis like to live their lives to the fullest and enjoy every moment of them which also reflects in their zest for delicious food. With sensational recipes, this cookbook will take you on a voyage of cooking through Punjab. It showcases signature Punjabi recipes like Dal Tadka and Rajma, as well as special recipes from the royal table such as a Dal Makhani and Butter Chicken. A rich and tasteful compilation of recipes from the cuisine of Punjab is delightful and simple to prepare. If you are a fan of Punjabi food and can't resist the mouth-watering aromas and flavours, you must try these recipes from the incredible content list. | |
Разместил: black 26-03-2022, 12:15 | Комментарии: 0 | Подробнее
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 Название: The Crown Cookbook: A Meal Fit for A Queen!
Автор: Kolby Moore
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 13 Мб
Язык: английский / English
The Crown tells us the story of Queen Elizabeth II after she ascends the throne at the age of 25. From her royal duties to marriage and raising her children and grandchildren, there is a lot to know about the inner working of the royal family. One aspect of the show is the food that the royals love to eat. From fancy dinners to informal meals, the royals love food! If you are a fan of the show and wish to throw a themed party of it, then you have come to the right place! This cookbook offers you 30 recipes loved by the royals. They are easy to make and set the right tone for your party. So, without further ado, let us dive straight in. | |
Разместил: black 26-03-2022, 12:10 | Комментарии: 0 | Подробнее
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 Название: Baking for Every Season: 125+ Favorite Recipes to Savor & Share
Автор: Weldon Owen
Издательство: Weldon Owen
Год: 2022
Формат: EPUB
Размер: 63 Мб
Язык: английский / English
More than 125 indulgent recipes for favorite baked goods—including tarts, pies, breads, cakes, quiches & more—to celebrate the year’s most festive holidays. Spanning holidays throughout every season, Baking for Every Season is the quintessential idea book for home bakers looking for year-round baking inspiration and delectable treats to share with friends and family, no matter the celebration. The recipes span classics like B?che de No?l and Pumpkin Pie Bars, trendy treats recipes such as Candy Bar Pie and Hot Cocoa Cookies, and fun kid-friendly delights including Pi?ata Cupcakes and Classic Sugar Cookies. | |
Разместил: black 26-03-2022, 11:05 | Комментарии: 0 | Подробнее
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 Название: Learn About Caribbean Cooking with 150 Vegetarian Recipes
Автор: Yadira Acosta
Издательство: Independently Published
Год: 2022
Формат: EPUB
Размер: 70 Мб
Язык: английский / English
150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. | |
Разместил: black 26-03-2022, 10:58 | Комментарии: 0 | Подробнее
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Название: Руководство по виноделию
Автор: Гоголь-Яновский Г.
Издательство: Москва ; Ленинград : Сельколхозгиз,
Год: 1932
Формат:PDF
Страниц:404
Размер: 161.1MB
Язык: русский
Гоголь-Яновский Георгий Иванович (1868-1931) - видный русский специалист по виноградарству и виноделию, педагог. Окончил отделение естественных наук физико-математического факультета Петербургского университета. Работал на предприятиях Удельного ведомства в Кахетии (Грузия), главным виноделом Тифлисского винного подвала, специалистом по виноградарству и виноделию в Наркомземе РСФСР. Профессор Московской сельскохозяйственной академии им. К.А.Тимирязева. Составитель проекта Единых правил приготовления вин, Руководства по виноградарству (1928) и Руководства по виноделию (1932).
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Разместил: mkhl2 26-03-2022, 06:15 | Комментарии: 0 | Подробнее
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