|
![](/templates/mirknig91169/images/1.gif) |
|
![](/templates/mirknig91169/images/3.gif) |
|
|
![](/templates/mirknig91169/images/block/8.gif) |
| ![](/templates/mirknig91169/images/block/9.gif) |
|
Название: Домашние соленья Автор: кол-тив Издательство: Респекс Год: 2000 Формат: pdf Страниц: 63 Размер: 40.7 Мб Язык: русский
Наибольшей популярностью у русского народа всегда пользовались различные соленые, квашеные и маринованные продукты. Мы попробовали собрать различные рецепты, позволяющие заготавливать продукты впрок. В книге приведены рецепты из наиболее часто употребляемых и легко доступных продуктов. |
Разместил: 366887 24-03-2021, 14:10 | Комментарии: 0 | Подробнее
| | | |
![](/templates/mirknig91169/images/8.gif) |
| ![](/templates/mirknig91169/images/9.gif) |
![](/templates/mirknig91169/images/1.gif) |
|
![](/templates/mirknig91169/images/3.gif) |
|
|
![](/templates/mirknig91169/images/block/8.gif) |
| ![](/templates/mirknig91169/images/block/9.gif) |
|
Название: Nigella Express: Good Food Fast Автор: Nigella Lawson Издательство: Vintage Digital Год: 2011 Формат: PDF Страниц: 650 Для сайта: Mirknig.su Размер: 10,06 Мб Язык: английский
The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session.
|
Разместил: 366887 24-03-2021, 09:45 | Комментарии: 0 | Подробнее
| | | |
![](/templates/mirknig91169/images/8.gif) |
| ![](/templates/mirknig91169/images/9.gif) |
![](/templates/mirknig91169/images/1.gif) |
|
![](/templates/mirknig91169/images/3.gif) |
|
|
![](/templates/mirknig91169/images/block/8.gif) |
| ![](/templates/mirknig91169/images/block/9.gif) |
|
Название: Great British Sweets: And How To Make Them at Home Автор: Adele Nozedar Издательство: Vintage Digital Год: 2014 Формат: PDF, epub Страниц: 176 Для сайта: Mirknig.su Размер: 13.7 Мб Язык: английский
From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home.
|
Разместил: 366887 24-03-2021, 09:33 | Комментарии: 0 | Подробнее
| | | |
![](/templates/mirknig91169/images/8.gif) |
| ![](/templates/mirknig91169/images/9.gif) |
![](/templates/mirknig91169/images/1.gif) |
|
![](/templates/mirknig91169/images/3.gif) |
|
|
![](/templates/mirknig91169/images/block/8.gif) |
| ![](/templates/mirknig91169/images/block/9.gif) |
|
Название: Технология приготовления пищи. Технология приготовления полуфабрикатов из рыбы Автор: Мошков В. И. Издательство: Лань Год: 2021 - 2-е изд. Cтраниц: 60, цвет.ил. Формат: pdf (ocr) Размер: 15 мб Язык: русский
Учебное пособие будет полезно при изучении дисциплины «Технология приготовления пищи». Рассматриваются основные способы и приемы обработки сырья и полуфабрикатов из рыбы. Особое внимание обращается на требования, предъявляемые к качеству сырья и полуфабрикатов. Данная книга предназначена для студентов средних профессиональных образовательных учреждений, обучающихся по специальности СПО «Технология продукции общественного питания». |
Разместил: rivasss 24-03-2021, 09:21 | Комментарии: 0 | Подробнее
| | | |
![](/templates/mirknig91169/images/8.gif) |
| ![](/templates/mirknig91169/images/9.gif) |
![](/templates/mirknig91169/images/1.gif) |
|
![](/templates/mirknig91169/images/3.gif) |
|
|
![](/templates/mirknig91169/images/block/8.gif) |
| ![](/templates/mirknig91169/images/block/9.gif) |
|
Название: Deja Food: Second Helpings of Classic British Dishes Автор: Mary-Anne Boermans Издательство: Random House UK Год: 2017 Формат: epub Страниц: 352 Для сайта: Mirknig.su Размер: 52.5 Мб Язык: английский
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, it also offers ways to save money and drastically reduce food wastage.
|
Разместил: 366887 24-03-2021, 09:19 | Комментарии: 0 | Подробнее
| | | |
![](/templates/mirknig91169/images/8.gif) |
| ![](/templates/mirknig91169/images/9.gif) |
![](/templates/mirknig91169/images/1.gif) |
|
![](/templates/mirknig91169/images/3.gif) |
|
|
![](/templates/mirknig91169/images/block/8.gif) |
| ![](/templates/mirknig91169/images/block/9.gif) |
|
Название: Cook, Eat, Repeat: Ingredients, recipes and stories Автор: Nigella Lawson Издательство: Vintage Digital Год: 2020 Формат: epub Страниц: 352 Для сайта: Mirknig.su Размер: 33.3 Мб Язык: английский
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring ‘Death to the Guilty Pleasure’, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.
|
Разместил: 366887 24-03-2021, 09:04 | Комментарии: 0 | Подробнее
| | | |
![](/templates/mirknig91169/images/8.gif) |
| ![](/templates/mirknig91169/images/9.gif) |
![](/templates/mirknig91169/images/1.gif) |
|
![](/templates/mirknig91169/images/3.gif) |
|
|
![](/templates/mirknig91169/images/block/8.gif) |
| ![](/templates/mirknig91169/images/block/9.gif) |
|
![](https://mirknig.su/uploads/posts/2021-03/thumbs/1616495504_nru8h4dbaaqq20cvaagzakjqkmj2immx.jpg) Название: How to Cook Healthier: An Easy Cookbook for Balanced Eating Автор: Anja Lee Wittels Издательство: Rockride Press Год: 2020 Формат: EPUB Страниц: 208 Размер: 14,8 МБ Язык: Английский
Learn how quick, simple, and scrumptious eating healthier can be. This easy cookbook is filled with nutritious recipes and detailed how-tos for essential cooking techniques—so you can build healthy kitchen skills that will last a lifetime.
|
Разместил: riga1979 23-03-2021, 13:40 | Комментарии: 0 | Подробнее
| | | |
![](/templates/mirknig91169/images/8.gif) |
| ![](/templates/mirknig91169/images/9.gif) |
![](/templates/mirknig91169/images/1.gif) |
|
![](/templates/mirknig91169/images/3.gif) |
|
|
![](/templates/mirknig91169/images/block/8.gif) |
| ![](/templates/mirknig91169/images/block/9.gif) |
|
![](https://mirknig.su/uploads/posts/2021-03/thumbs/1616494776_shc520p9bkdepigqlabzensq2lfideja.jpg) Название: Carnivore Diet: Delicious Meat Recipes for the Meat Lovers Автор: Ivy Hope Издательство: Ivy Hope Год: 2021 Формат: PDF (conv) Страниц: 116 Размер: 23,3 МБ Язык: Английский
Do you want to enjoy delicious meat recipes? Do you want to know how to prepare meats best? Do you want to improve your health and general well-being? Keep on reading. The carnivore diet will promote your overall health and help you lose weight rapidly. It helps keep insulin levels low, which leads to dramatic weight loss in most people.
|
Разместил: riga1979 23-03-2021, 13:26 | Комментарии: 0 | Подробнее
| | | |
![](/templates/mirknig91169/images/8.gif) |
| ![](/templates/mirknig91169/images/9.gif) |
![](/templates/mirknig91169/images/1.gif) |
|
![](/templates/mirknig91169/images/3.gif) |
|
|
![](/templates/mirknig91169/images/block/8.gif) |
| ![](/templates/mirknig91169/images/block/9.gif) |
|
![](https://mirknig.su/uploads/posts/2021-03/thumbs/1616493509_th_b71jjumiy08ap9hzofdmwzymnvcy8oww.jpg) Название: It's Not Complicated: Simple Recipes for Every Day Автор: Katie Lee Biegel Издательство: Abrams ISBN: 141974853X Год: 2021 Формат: EPUB Страниц: 224 Размер: 40,6 МБ Язык: Английский
After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday.
|
Разместил: riga1979 23-03-2021, 13:14 | Комментарии: 0 | Подробнее
| | | |
![](/templates/mirknig91169/images/8.gif) |
| ![](/templates/mirknig91169/images/9.gif) |
![](/templates/mirknig91169/images/1.gif) |
|
![](/templates/mirknig91169/images/3.gif) |
|
|
![](/templates/mirknig91169/images/block/8.gif) |
| ![](/templates/mirknig91169/images/block/9.gif) |
|
Название: Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans Автор: Bake Magazine Издательство: Andrews McMeel Publishing Год: 2016 Формат: EPUB Размер: 10 Мб Язык: английский / English
Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world. Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. |
Разместил: black 23-03-2021, 10:41 | Комментарии: 0 | Подробнее
| | | |
![](/templates/mirknig91169/images/8.gif) |
| ![](/templates/mirknig91169/images/9.gif) |
br>
|