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Название: The Muffin Cookbook: 50 Flavoursome Recipes of Moist and Tender Muffins
Автор: Rachael Rayner
Издательство: Rachael Rayner
ISBN: 8685791887
Год: 2020
Формат: PDF (conv)
Страниц: 111
Размер: 16,0 МБ
Язык: Английский
The extraordinary selection of everyone’s favourite baked muffins which are not just sensational, but also super quick and simple to bake (you easily mix up a batch in just thirty minutes or less).
This cookbook is packed with 50 different muffin recipes, from sugary and fruity to buttery and savoury. Not only for breakfast, but these muffins recipes can also make delectable snacks, perfect additions to soups and salads, or even as appetizers before dinner.
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Разместил: riga1979 5-11-2020, 10:54 | Комментарии: 0 | Подробнее
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 Название: Vegan Desserts: 50 Plant-Based Recipes for Cakes, Cookies, Cupcakes and more!
Автор: Charlotte Neal
Издательство: Independently Published
Год: 2020
Формат: PDF
Размер: 11 Мб
Язык: английский / English
With this book, you will receive 50 delicious, easy to make vegan recipes for cakes, cookies, cupcakes, and more. No matter what you’re craving or the occasion you’re cooking for, you’re guaranteed to find a sweet treat you love. Lactose-free, eggs-free, and dairy-free desserts. A Great Gift for Vegan! | |
Разместил: black 5-11-2020, 10:29 | Комментарии: 0 | Подробнее
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 Название: Пароварка. Коллекция лучших рецептов
Автор: Елена Власенко, Анна Ионова
Издательство: Рипол-Классик
ISBN: 978-5-386-06720-5
Серия: Современная кулинария для жизни
Год: 2013
Формат: PDF
Страниц: 130
Размер: 10 MB
Язык: Русский
Если вы хотите питаться правильно и без вреда для здоровья, следите за своей фигурой, обеспокоены тем, как приготовить полезную пищу для своего малыша, то эта книга поможет вам. На ее страницах собраны разнообразные и интересные рецепты, которые подойдут как для повседневной трапезы, так и для приготовления угощения для гостей.
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Разместил: Интересненько 5-11-2020, 09:15 | Комментарии: 0 | Подробнее
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 Название: A Royal Cookbook: Seasonal Recipes from Buckingham Palace
Автор: Mark Flanagan, Edward Griffiths
Издательство: Royal Collection Trust
Год: 2014
Формат: PDF
Страниц: 120
Размер: 13,8 Mb
Язык: English
Whether you’re serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace.
A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan. Organized by season in keeping with the royal kitchen’s commitment to fresh, seasonal cooking, the recipes range from elaborate entrees to tea-time treats and are accompanied by tips on presentation and entertaining from Deputy Master of the Royal Household Edward Griffiths. For those inclined to bring out the fine china, the book also includes illustrations and explanations of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year, as well as stories and photographs from the history of royal dining, drawn from the Royal Archives and the Print Room at Windsor Castle.
Fully illustrated with mouth-watering photographs and offering easy-to-follow techniques for each delicious dish, A Royal Cookbook will make readers?and their lucky guests?ready for dinner with royal relish. | |
Разместил: vitvikvas 5-11-2020, 07:59 | Комментарии: 0 | Подробнее
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Название: Diabetic Keto Cookbook
Автор: Melinda James
Издательство: Melinda James
Год: 2020
Формат: PDF (conv)
Страниц: 392
Размер: 8,3 МБ
Язык: Английский
This book covers:
Why do we get diabetes?
Sugars, the real problem.
Insulin spikes and blood glucose.
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Разместил: riga1979 4-11-2020, 23:24 | Комментарии: 0 | Подробнее
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Название: The Story of Food: An Illustrated History of Everything We Eat
Автор:
Издательство: DK Publishing
Год: 2018
Формат: pdf
Страниц: 362
Размер: 160.9 МБ
Язык: English
The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.
This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.
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Разместил: vikCAT 4-11-2020, 22:44 | Комментарии: 0 | Подробнее
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 Название: Wild Mushrooms: A Cookbook and Foraging Guide
Автор: Kristen Blizzard and Trent Blizzard
Издательство: Skyhorse
Год: 2020
Формат: EPUB
Размер: 90 Мб
Язык: английский / English
Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. | |
Разместил: black 4-11-2020, 21:45 | Комментарии: 0 | Подробнее
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 Название: The Happy Pear Vegan Cooking for Everyone
Автор: David Flynn, Stephen Flynn
Издательство: Penguin
Год: 2020
Формат: EPUB
Размер: 87 Мб
Язык: английский / English
If you have decided you want to be vegan, where do you start? Or if you are an experienced cook, how do you make plant-based meals that are delicious and full of variety? And if you are already vegan but looking for inspiration, are there simple principles to help you come up with your own dishes? Ask no more - The Happy Pear: Vegan Cooking for Everyone has the answers. After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible. Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be. | |
Разместил: black 4-11-2020, 21:41 | Комментарии: 0 | Подробнее
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 Название: Chasing Flavor: Techniques and Recipes to Cook Fearlessly
Автор: Dan Kluger
Издательство: Houghton Mifflin Harcourt
Год: 2020
Формат: EPUB
Размер: 63 Мб
Язык: английский / English
In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique. Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette. From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen. | |
Разместил: black 4-11-2020, 21:21 | Комментарии: 0 | Подробнее
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 Название: Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
Автор: Jason Wang , Jenny Huang
Издательство: Harry N. Abrams
Год: 2020
Формат: EPUB
Размер: 67 Мб
Язык: английский / English
Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ?atbread ?lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi’an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi’an. Transporting readers to the streets of Xi’an and the kitchens of New York’s Chinatown, Xi’an Famous Foods is the cookbook that fans of Xi’an Famous Foods have been waiting for. | |
Разместил: black 4-11-2020, 21:11 | Комментарии: 0 | Подробнее
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