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 Название: Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
Автор: Ruwanmali Samarakoon-Amunugama
Издательство: Touchwood Editions
Год: 2020
Формат: PDF
Размер: 33 Мб
Язык: английский / English
Ruwanmali Samarakoon-Amunugama’s childhood memories of visits to her parents’ homeland in Sri Lanka were filled with colourful trips to the market, lively, happy meals with her extended family, and long, scenic car rides from the capital of Colombo, past tea estates and farmers’ stalls, into the hill country around Kandy. In Milk, Spice and Curry Leaves, Ruwan shares the rustic, tropical flavours of these Sri Lankan visits?sweet pineapple and mango, bitter gourd, toothsome cashews, spicy chili pepper, tart lime, and many more?in recipes designed with North American home cooks in mind. | |
Разместил: black 2-11-2020, 10:23 | Комментарии: 0 | Подробнее
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 Название: This is a Cookbook: Recipes For Real Life
Автор: Eli Sussman and Max Sussman
Издательство: Weldon Owen
Год: 2012
Формат: PDF
Размер: 39 Мб
Язык: английский / English
Do you want to feast on the most delicious sandwiches the world has ever seen? Get drunk and whip up the most stupidly awesome late-night snacks? Learn to cook food that's so much better than frozen or microwaved garbage that friends will be paying you to cook for them? Stop reading rhetorical questions and start cooking for real? Then this is the cookbook for you. Get into the kitchen. Use what’s in there. And don’t be worried about f’ing it up. James Beard Foundation 2012 Rising Star nominee Max Sussman and his partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. Teaming up with Olive Press, these Brooklyn brothers of ?ber-hip New York establishments Roberta’s and Mile End have a go-to, hands-dirty method for wannabe-kitchen-badasses. | |
Разместил: black 2-11-2020, 09:48 | Комментарии: 0 | Подробнее
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 Название: Lasagna: A Baked Pasta Cookbook
Автор: Anna Hezel
Издательство: Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 24 Мб
Язык: английский / English
Whether you’re craving a meatball lasagna, keeping it stupid simple with a slow cooker spinach lasagna, or hosting brunch with an eggy carbonara lasagna that shouts “Hello!” from the center of the table, you’ll find plenty of new ways to cook the classic dish in Lasagna: A Baked Pasta Cookbook. In addition to a lasagna recipe for every occasion, the book features many creative ideas for what to eat with it, including the perfect iceberg lettuce salad you’ve ordered a million times in Italian restaurants, pillowy garlic knots, and a tiramisu for the twenty-first century. A baked pasta chapter delivers non-lasagna showstoppers, like skillet-baked spaghetti and timpano. With 50 recipes, mouth-watering photography, and plenty of tips, Lasagna is a detailed and delicious celebration of a baked pasta icon. | |
Разместил: black 2-11-2020, 09:41 | Комментарии: 0 | Подробнее
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 Название: Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate
Автор: Lauren Ko
Издательство: William Morrow Cookbooks
Год: 2020
Формат: EPUB
Размер: 48 Мб
Язык: английский / English
The pie-making genius behind the popular Instagram account @lokokitchen reveals the secrets of her mind-blowing creations in this gorgeous full-color cookbook featuring 50 incredible sweet and savory pie and tart designs. In a few short years, Lauren Ko made all hell bake loose, going from novice pie baker to internet star and creator of today’s most surprising and delightful pie and tart designs. Her unique geometric style uses fruit and dough cut and woven into stunning shapes to highlight color and texture. With an elegant symmetry that matches their knockout flavor, her dazzlingly intricate and inventive designs look difficult to produce, but can be achieved with little more than a knife, ruler, and some patience. | |
Разместил: black 2-11-2020, 09:35 | Комментарии: 0 | Подробнее
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 Название: Milk Street: Cookish
Автор: Christopher Kimball
Издательство: Voracious
Год: 2020
Формат: EPUB
Размер: 43 Мб
Язык: английский / English
Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful cooking principles from around the world to create 200 of the simplest, most delicious recipes ever created. These recipes, most with six or fewer ingredients (other than oil, salt, and pepper), make it easy to be a great cook -- the kind who can walk into a kitchen and throw together dinner in no time. | |
Разместил: black 2-11-2020, 09:29 | Комментарии: 0 | Подробнее
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 Название: Venison Every Day: The No-Fuss Guide to Cooking Game at Home
Автор: Allie Doran
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 37 Мб
Язык: английский / English
Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! | |
Разместил: black 2-11-2020, 09:23 | Комментарии: 0 | Подробнее
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 Название: Bread: River Cottage Handbook No.03
Автор: Daniel Stevens
Издательство: Bloomsbury Publishing
Год: 2008
Формат: EPUB
Размер: 22 Мб
Язык: английский / English
In the third of the 'River Cottage Handbook' series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of breads baked at home. | |
Разместил: black 2-11-2020, 08:57 | Комментарии: 0 | Подробнее
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 Название: Einkorn: Recipes for Nature's Original Wheat
Автор: Carla Bartolucci and Clay McLachlan
Издательство: Clarkson Potter
Год: 2015
Формат: EPUB
Размер: 25 Мб
Язык: английский / English
Discover the ancient grain with tremendous flavor that is a true gift for many who suffer from gluten sensitivity. The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative grain for her daughter Giulia, who was diagnosed with gluten sensitivity in 2008. Einkorn has remained unaltered for thousands of years, which allows many, including Giulia—who suffered from mood swings, asthma, and digestive problems—to eat wheat without symptoms. Amazed by her daughter’s health transformation, Carla became a champion of this little-known, nutrient-packed grain. | |
Разместил: black 2-11-2020, 08:45 | Комментарии: 0 | Подробнее
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 Название: Let them eat cake
Автор: Gesine Bullock-Prado, Tina Rupp
Издательство: Harry N. Abrams
Год: 2015
Формат: PDF
Страниц: 483
Для сайта: Mirknig.su
Размер: 22,40 Мб
Язык: английский
Let Them Eat Cake includes 80-plus classic recipes in all their extravagant glory, as well as the secrets to making three alternative versions of each one: healthy, gluten-free, and vegan.
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Разместил: 366887 1-11-2020, 17:32 | Комментарии: 0 | Подробнее
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Название: Asian Takeout You can Make at Home: Asian Takeout Meals that Are Not Take-Outs!
Автор: Ava Archer
Издательство: Ava Archer
Год: 2020
Формат: PDF (conv)
Страниц: 70
Размер: 12,4 МБ
Язык: Английский
Ordering Asian takeouts, most especially the Chinese takeouts, is one of the most prestigious things anyone who is not Asian can do.
The feeling is out of the world, not only because a lot of non-Asians can’t recreate the meals in their homes, but because the meals are delicious and sumptuous to a fault.
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Разместил: riga1979 1-11-2020, 11:41 | Комментарии: 0 | Подробнее
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