Nutritional Sciences: From Fundamentals to Food, Second EditionКНИГИ » НАУКА И УЧЕБА
Название: Nutritional Sciences: From Fundamentals to Food, Second Edition Автор: Michelle McGuire and Kathy A. Beerman Издательство: Wadsworth Cengage Learning Год: 2011 Формат: PDF Для сайта:Mirknig.su Страниц: 762 Размер: 69,55 МБ Язык: English
NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
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