CRC handbook of biochemistry and molecular biology. Proteins. 3rd Edition. Volume IIIКНИГИ » НАУКА И УЧЕБА
Название: CRC handbook of biochemistry and molecular biology. Proteins. 3rd Edition. Volume III Автор: Fasman, Gerald D Издательство: CRC Press Год: 2018 Формат: pdf Страниц: 652 Размер: 54,2 МБ Язык: English
This third edition of the Handbook demonstrates the wealth of new information which has become available since 1970. The title has been changed to include molecular biology; as the fields of biochemistry and molecular biology exist today, it becomes more difficult to differentiate between them. As a result of this philosophy, this edition has been greatly expanded. Also, previous data has been revised and obsolete material has been eliminated. As before, however, all areas of interest have not been covered in this edition. Elementary data, readily available elsewhere, has not been included. We have attempted to stress the areas of today’s principal research frontiers and consequently certain areas of important biochemical interest are relatively neglected, but hopefully not totally ignored. This third edition is over double the size of the second edition. Tables used from the second edition without change are so marked, but their number is small. Most of the tables from the second edition have been extensively revised, and over half of the data is new material. In addition, a far more extensive index has been compiled to facilitate the use of the Handbook.
Molecular Biology of the Gene, 7th Edition Название: Molecular Biology of the Gene, 7th Edition Автор: James D. Watson, Tania A. Baker, Stephen P. Bell, Alexander Gann, Michael Levine, Richard...
Cell - Best Of 2016 Название: Cell Номер: Best Of 2016 Год: 2017 Страниц: 220 Формат: PDF Размер: 51,7 Мб Язык: английский / English Cell is a peer-reviewed...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Навигация
Вход на сайт
Реклама
CRC handbook of biochemistry and molecular biology. Proteins. 3rd Edition. Volume III 
