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Plants influence all our lives as sources of sustenance, fuel and building materials. The Encyclopedia of Applied Plant Sciences is a comprehensive yet succinct publication that covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society.
This three-volume set also covers the concerns over continuing advances in the application of knowledge in the areas of ecology and plant pathology, genetics, physiology, biochemistry and biotechnology, as well as the ethical issues involved in the use of the powerful techniques available to modern plant science.
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