The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking SkillsКНИГИ » ОГОРОД И ХОЗЯЙСТВО
Название: The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills Автор: Andrea Chesman Издательство: Storey Publishing, LLC Год: 2015 Формат: pdf Страниц: 369 Для сайта:Mirknig.su Размер: 15,38 МБ Язык: english
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Canning in the Modern Kitchen Название: Canning in the Modern Kitchen Автор: Jamie Dement Издательство: Rodale Books Год: 2018 Формат: EPUB Размер: 107 Мб Язык: английский /...
The Complete Book of Home Canning Название: The Complete Book of Home Canning Автор: United States Department of Agriculture Издательство: Skyhorse Publishing Год: 2015 ISBN:...
Canning and Preserving All-in-One For Dummies Автор: Consumer Dummies Название: Canning and Preserving All-in-One For Dummies Издательство: For Dummies Год: 2011 ISBN: 9781118034194 Серия: For...