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 Название: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods
Автор: Thomas Elias and Peter Dykeman
Издательство: Sterling Publishing
Год: 2009
Формат: PDF
Размер: 35 Мб
Язык: английский / English
Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go! Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America. With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.
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Автор: black 31-05-2021, 12:36 | Напечатать |
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The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking, 3rd Edition Название: The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: Finding, Identifying, and Cooking, 3rd Edition Автор: Katie Letcher... |
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Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods 
