Название: Nutrition: Concepts and Controversies, Tenth Edition Автор: Frances Sienkiewicz Sizer and Ellie Whitney Издательство: Thomson Wadsworth Год: 2006 Формат: PDF Для сайта:Mirknig.su Страниц: 819 Размер: 25,46 МБ Язык: English
NUTRITION: CONCEPTS AND CONTROVERIES, TENTH EDITION focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. With its new design, contemporary coverage, and engaging writing style, it remains the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course. Drawing readers into the study of nutrition, the authors have created a number of learning tools that are both appealing and accessible. From the chapter content and new "Do You Ever?" sections to the "Food Feature" boxes and end-of-chapter "Controversies," students find the information they need to better understand important nutrition concepts and to make informed and responsible decisions about their own nutrition.
Nutrition and You, 2nd Edition Название: Nutrition and You, 2nd Edition Автор: Joan Salge Blake Издательство: Benjamin Cummings ISBN: 0321813715 Год: 2010 Формат: PDF Страниц:...
Nutrition Facts: The Truth About Food Название: Nutrition Facts: The Truth About Food Автор: Karen Frazier Издательство: Rockridge Press Год: 2016 Формат: PDF Размер: 23 Мб Язык:...
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Nutrition: Concepts and Controversies, Tenth Edition 
