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Modern Eclairs: and Other Sweet and Savory Puffs: Modern Eclairs: and Other Sweet and Savory Puffs
: Jenny McCoy
: Houghton Mifflin Harcourt
: 2016
: 72,7
: / English

Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorableand fun to make at homethese tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, its endlessly customizable, from Lemon Meringue Éclairs to Whoopie Puffs to New England Lobster Rolls. Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some cleverbut all irresistible.

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: black 12-05-2016, 18:36 | |
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