Offal Good: Cooking from the Heart, with Guts

Offal Good: Cooking from the Heart, with Guts КНИГИ » КУЛИНАРИЯ

Название: Offal Good: Cooking from the Heart, with Guts
Автор: Chris Cosentino, Michael Harlan Turkell
Издательство: Clarkson Potter
Год: 2017
Формат: EPUB
Размер: 123 Мб
Язык: английский / English

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.

Turbobit

ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!

Автор: black 14-05-2019, 20:00 | Напечатать |

Уважаемый посетитель, Вы зашли на сайт как незарегистрированный пользователь.

С этой публикацией часто скачивают:

Butchering Poultry, Rabbit, Lamb, Goat, and Pork Название: Butchering Poultry, Rabbit, Lamb, Goat, and Pork Автор: Adam Danforth and Joel Salatin Издательство: Storey Publishing Год: 2014 Формат:...

The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More Название: The Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More Автор: Joshua Applestone,...

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Название: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Автор: Aliza Green Издательство:...

Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat Название: Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat Автор: Arthur Le Caisne Издательство: Black Dog &...

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat Название: Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat Автор: Deborah Krasner and Marcus Nilsson Издательство: Stewart,...

Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round Автор: Editors of Fine Cooking Название: Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round Издательство: Taunton Press...

Primal Cuts: Cooking with America's Best Butchers Автор: Marissa Guggiana Название: Primal Cuts: Cooking with America's Best Butchers Издательство: Welcome Books Год: 2010 ISBN: 9781599620886 Язык:...

The Meat Cookbook Название: The Meat Cookbook / Поваренная книга мяса Автор: Fletcher N. / Флетчер Н. Издательство: DK Publishing Год: 2014 Страниц: 320 Язык:...

Knife: Texas Steakhouse Meals at Home Название: Knife: Texas Steakhouse Meals at Home Автор: John Tesar Издательство: Flatiron Books Год: 2017 Формат: EPUB Размер: 127 Мб Язык:...

The Cook's Illustrated Meat Book Название: The Cook's Illustrated Meat Book Автор: Editors Издательство: Cook's Illustrated Год: 2014 Формат: EPUB Размер: 30 Мб Язык: английский /...

Информация

Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.