Название: Garde Manger: Cold Kitchen Fundamentals Автор: Edward F. Leonard Издательство: Pearson Год: 2011 Формат: PDF Размер: 84 Мб Язык: английский / English
ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef’s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book helps students understand the underlying principals of the cold kitchen and develop the skills needed to produce their own signature sauces, salads, and more!
The Craft Beer Kitchen Название: The Craft Beer Kitchen Автор: Cooper Brunk Издательство: Unfiltered Media Group Год: 2015 Формат: pdf Страниц: 145 Для сайта: Mirknig.su ...
Canning in the Modern Kitchen Название: Canning in the Modern Kitchen Автор: Jamie Dement Издательство: Rodale Books Год: 2018 Формат: EPUB Размер: 107 Мб Язык: английский /...
Modern Garde Manger: A Global Perspective Название: Modern Garde Manger: A Global Perspective Автор: Garlough R., Campbell A. Издательство: Delmar Cengage Learning Жанр: Кулинария Год...
The Good Cook. Terrines, Pates, Galantines Название: The Good Cook. Terrines, Pates, Galantines Автор: Коллектив Издательство: THE TIME-LIFE BOOKS-AMSTERDAM ISBN: 0705406067, 080942925X,...