Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious MealsКНИГИ » КУЛИНАРИЯ
Название: Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals Автор: Lindsay-Jean Hard Издательство: Workman Publishing Company ISBN: 0761193030 Год: 2018 Формат: EPUB Страниц: 216 Для сайта:Mirknig.su Размер: 15,5 МБ Язык: Английский
In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time.
Уважаемый посетитель, Вы зашли на сайт как незарегистрированный пользователь.
С этой публикацией часто скачивают:
Good Food: Vegan Meals Название: Good Food: Vegan Meals Автор: Good Food Guides Издательство: BBC Digital Год: 2019 Формат: EPUB Размер: 91 Мб Язык: английский / English ...
Навигация
Вход на сайт
Реклама
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals 
