Root to Stalk Cooking: The Art of Using the Whole VegetableКНИГИ » КУЛИНАРИЯ
Название: Root to Stalk Cooking: The Art of Using the Whole Vegetable Автор: Tara Duggan Издательство: Ten Speed Press ISBN: 1607744120 Год: 2013 Формат: EPUB Страниц: 208 Для сайта:Mirknig.su Размер: 18,7 МБ Язык: Английский
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don't discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful.
Club Cuisine: Cooking with a Master Chef Название: Club Cuisine: Cooking with a Master Chef Автор: Edward G. Leonard Издательство:Wiley Год: 2006 Формат: pdf Страниц: 290 Для сайта:...
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Root to Stalk Cooking: The Art of Using the Whole Vegetable 
