Club Cuisine: Cooking with a Master ChefКНИГИ » КУЛИНАРИЯ
Название: Club Cuisine: Cooking with a Master Chef Автор: Edward G. Leonard Издательство:Wiley Год: 2006 Формат: pdf Страниц: 290 Для сайта:Mirknig.su Размер: 13,67 МБ Язык: english
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubsClub Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Inside, you'll find helpful hints and insights to create these scrumptious dishes, as well as inspiring photographs by renowned photographer Ron Manville, who has worked extensively with the ACF Culinary Team USA and other top chefs.For serious chefs, Club Cuisine is a dream come true. Featured recipes include amuse-bouches, seafood, beef, and pasta dishes as well as delectable soups, salads, and sandwiches. Also included is a guest chef chapter featuring recipes from some of the top club chefs around the country that add to this impressive collection. Caterers and restaurant owners will also find complete seasonal menu items that have pleased distinguished diners at top private clubs.For everything from a simple nosh to a hearty but elegant meal, Club Cuisine is the cookbook to keep at your fingertips.
American Regional Cuisine Название:American Regional Cuisine Автор: Michael F. Nenes Издательство: Hoboken, New Jersey : John Wiley & Sons, Inc., Год: 2006 Формат: pdf...
The Professional Chef, 9th Edition Название: The Professional Chef, 9th Edition Автор: The Culinary Institute of America (CIA) Издательство: Wiley Год: 2011 ISBN: 9780470421352 Формат:...
Lark: Cooking Wild in the Northwest Название: Lark: Cooking Wild in the Northwest Автор: Sundstrom Jonathan Издательство: Sasquatch Books ISBN: 978-1-63217-070-5 Год: 2016 Формат: EPUB...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.