Farm to Fork: Cooking Local, Cooking FreshКНИГИ » КУЛИНАРИЯ
Название: Farm to Fork: Cooking Local, Cooking Fresh Автор: Emeril Lagasse Издательство: William Morrow Cookbooks Год: 2010 Формат: pdf Страниц: 262 Для сайта:Mirknig.su Размер: 13,47 МБ Язык: english
In this extraordinary new book, Emeril Lagasse continues his lifelong commitment to using fresh, local ingredients in his restaurants and home kitchen. He has spent the past thirty years building close relationships with farmers, fishermen, and ranchers. Farm to Fork is his guide to help you explore the great local bounty through fifteen flavorful chapters—sweet summer in «The Three Sisters: Corn, Beans, and Squash,» juicy «Berries, Figs, and Melons,» sublime naturally raised meats in «Out on the Range,» fresh catch in «Fresh Off the Dock,» and home canning tips from «Home Economics: Preserving the Harvest.»
The Farm Girl's Guide to Preserving the Harvest Название: The Farm Girl's Guide to Preserving the Harvest Автор: Ann Accetta-Scott Издательство: Lyons Press Год: 2019 Формат: PDF Размер: 10 Мб ...
Taste of Home. Farm Fresh Favorites Название: Taste of Home Farm Fresh Favorites Автор: Taste of Home Издательство: Reader's Digest Год: 2012 Формат: epub Страниц: 256 Размер: 64.4 Мб...
Cooking from the Farmers Market Название: Cooking from the Farmers Market Автор: Jodi Liano and Tasha DeSerio Издательство: Weldon Owen Год: 2012 Формат: PDF Размер: 89 Мб Язык:...
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Farm to Fork: Cooking Local, Cooking Fresh 
