Название: Cooking from the Farmers Market Автор: Jodi Liano and Tasha DeSerio Издательство: Weldon Owen Год: 2012 Формат: PDF Размер: 89 Мб Язык: английский / English
The oft-heard mantra, “Eat Seasonally, Locally, and Organically” need not be daunting. Nor should eating more fresh fruits and vegetables. Williams-Sonoma Cooking from the Farmers' Market makes both notions easily achievable for today’s busy home cook. Williams-Sonoma Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice “farm-to-table cooking” in your own home. Recipes span all courses of a meal from mouthwatering appetizers such as crisp bruschetta with spicy broccoli rabe; starters such as lemony mixed bean salad or creamy cauliflower soup; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries or luscious sour cherry pie.
This essential guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient. Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results.
Cooking Season by Season Название: Cooking Season by Season Автор: DK Publishing Издательство: DK Publishing Год: 2012 Формат: PDF Размер: 96 Мб Язык: английский / English ...
Навигация
Вход на сайт
Реклама
Cooking from the Farmers Market 
