Ferment: A Practical Guide to the Ancient Art of Making Cultured FoodsКНИГИ » КУЛИНАРИЯ
Название: Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods Автор: Holly Davis Издательство: Murdoch Books ISBN: 1743368682 Год: 2017 Формат: EPUB Страниц: 272 Для сайта:Mirknig.su Размер: 19,5 МБ Язык: Английский
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100 photographs, plus plenty of helpful how-tos and informational charts offering guidance on incorporating fermented ingredients into the diet. With a luxe textured cover and brimming with engaging projects for cooks of all skill levels, this cookbook will be the cornerstone of every preserving kitchen.
Super Foods Every Day Название: Super Foods Every Day Автор:Sue Quinn Издательство:Ten Speed Press Год: 2015 Формат: epub Страниц: 248 Для сайта: Mirknig.su Размер:...
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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods 
