Fermented Foods at Every Meal

Fermented Foods at Every Meal КНИГИ » КУЛИНАРИЯ

Название: Fermented Foods at Every Meal
Автор: Hayley Barisa Ryczek
Издательство: Fair Winds Press
Год: 2016
Формат: PDF
Размер: 20 Мб
Язык: английский / English

We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them on a daily basis. Fermented Foods at Every Meal changes all that. Author Hayley Ryczek teaches the ins and outs of weaving fermented foods into breakfast, lunch, and dinner.

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ОТСУТСТВУЕТ ССЫЛКА/ НЕ РАБОЧАЯ ССЫЛКА ЕСТЬ РЕШЕНИЕ, ПИШИМ СЮДА!

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