Название: United States of Bread Автор: Adrienne Kane Издательство: Running Press Год: 2014 Формат: PDF Размер: 10 Мб Язык: английский / English
As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely tangy San Francisco Sourdough. Adrienne Kane has unearthed these vintage recipes, given them a modern twist where appropriate, and collected them all in United States of Bread. Both novices and experienced bakers can delight in these American favorites, including Pullman Loaves, Amish Dill, Cinnamon Raisin Swirl, New York Flatbread, Wild Rice Bread Stuffing, and lots more. United States of Bread is a charming collection that will inspire everyone to get in the kitchen to celebrate America's home-baking legacy.
Bread: Delicious Recipes for Italian Favorites Автор: Academia Barilla Название: Bread: Delicious Recipes for Italian Favorites Издательство: Taunton Press Год: 2013 Страниц: 96 Язык: английский...
Guide to Homemade Bread Название: Guide to Homemade Bread Автор: Editors Издательство: O9gden Publications Год: 2016 Формат: PDF Размер: 84 Мб Язык: английский / English ...
Информация
Посетители, находящиеся в группе Гости, не могут оставлять комментарии к данной публикации.
Навигация
Вход на сайт
Реклама
United States of Bread 
