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: The Food of Asia
: Kong Foong Ling
: Periplus Editions
: 2002
: pdf
: 193
: Mirknig.su
: 63,10
:

Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam. The Food of Asia offers fascinating insights into the historical, geographic and cultural context of these recipes, enhancing your appreciation of these ancient cuisines.

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